When you look at any blooming flower, whether it is a tulip or a wildflower, you see the very last step of its evolution. Not all flora pioneer the same way, still. There is a difference between a tulip bulb and a seed that every gardener should know. To learn more, read the next information.
Let's lead with the vital definition of an ordinary flower bulb. There are many different definitions you can find on farming websites. Here are two akin, but different definitions: An underground folio bud enwrapped in plump scales or coats. An underground storeroom organ made up of ample scales wrapped around one another from which plants and foliage are bent. Let's yank out the universal rudiments. A tulip bulb is the floor part of a tulip factory. When the bulb is planted in the soil and begins to come to life, roots and shoots beat through the outer roadblock. Roots dig deeper into the soil to assemble watering and nutrients. Shoots grow upward and disturb through the surface of the soil and grow into the green stand that bears a tulip flower. A bulb is a "storage organ." It stores food in the "thickset scales" around the "middle" of the bulb. That primary grows into next year's stand. According to Wikipedia, a seed is a small emergent yard enclosed in a cover called the seed coat, usually with some stored food. The seed coated is a hard problem that protects the tiny lodge inside. Seeds grow inside a flower or fruit. A seed could be harvested, cleaned, dried and planted to grow new flowers and plants. You can find tulip seeds within the seed pod in tulip flowers. The pod wants to be pollinated so that the seeds will grow. When the flower dies, you can wring seeds from the pod and works them the next September. Just be informed that it can take numerous living before you see a flower on a tulip developed from a seed. Some farming authorities chaos that it yellow roses for delivery can take five-to-seven living before these tulips to give blossoms. A tulip bulb is different from a seed because a bulb will fabricate the tulip works and flower the very next year. Make constant to workshop also one in the right soil with personal watering and fear. A seed can be as tiny as a poppy seed or as large as a peach pit. The chief seed in the yard kingdom is from a coco de mer palm ranking found in the Silhouette Islands in the Seychelles. That seed could weigh up to 17.6 kilograms or 38 pounds! Tulip bulbs are very large compared to most flower seeds. A tulip bulb is measured by its circumference. An usual tulip bulb is 11-12 centimeters in circumference which translates to 1.5 inches in diameter. A regular tulip bulb events between 1.5 inches and 3 inches long. Here's one more, significant difference between a tulip bulb and a seed. Seeds often grow at the utmost end of a bury, ranking or flower. Bulbs do not. The tulip bulbs multiplies by isolating into two bulbs that are close to one another near the roots of the conceal. By: The Bodybuilding Trainer Article Directory: http://www.articledashboard.com Visit the Planting Tulips website to learn about tulip season and cut tulips.
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No matter the season, it's important to decide on your colour scheme before selecting dresses, flowers and other decorations. For a winter wedding, you could choose warm colours such as red. You could also have simple green and white arrangements or, if you prefer pure simplicity, your arrangements can consist soley of white blooms. If you look back to Marilyn Monroe and Joe DiMaggio's wedding, you will see that she decided to carry a bunch of cymbidium orchids down the isle. Another popular white flower is ranuculus. It blooms in winter and can be used along with other blooms or just on their own. Of course, they are available in red, orange, yellow, purple and pink, should you have a particular colour in mind for your winter wedding.
Whatever you do, do not underestimate the importance of greenery. Think of foliage as the backdrop of your arrangement as well as a means to fill in any gaps. With a green backround, the colour of the flowers will stand out more and it's also a cheaper way of getting that fuller appearance. For green and white arrangements, remember that certain winter flowers such as carnations are available in light shades of green. It will create a fantastic contrast of dark green foliage and light green flowers with some white blooms added to the mix. Flowers that you can consider for your table arrangements include: carnations, chrysanthemums, gerbera daisies, various lilies and orchids. While old favourites, such as roses, may not be in season, they are so popular throughout the entire year that every professional florist knows to keep them in stock. It is understandable, though, that when these flowers are out of season they will have to be imported and this will be cause for a price increase. If you are dead christmas floral arrangements centerpieces set on having roses but your budget is limited, you could simply include a few roses in each arrangement and / or the bridal bouquet. While some might frown on the idea of a winter wedding, others delight in the thought of the outdoors just as white as the bride's gown. There are plenty of options for winter wedding gowns and the same can be said for flowers during this season. Your professional florist should have more than enough blooms for you to choose from. Your accessories should always compliment the dress without stealing the show. This very rule should be remembered when ordering your wedding flowers. The bride's bouquet is one of the most important arrangements of all. As far as table decorations are concerned, the best part of all is that they do not have to correspond with the bride's bouquet. The flowers used in the christmas hurricane centerpiece bride's posey can be completely different to those on the tables. In fact, it would be better this way so that the bride's flowers stand out above the rest. Flowers complete the design of each table but, you should always remember, that they are not the main attraction. This is why many people choose to keep their table arrangements simple. Nearly All with the decorations tend to be very easy which usually are produced from organic sources which are easy to locate additionally this ensures the seasonal and delightful Thanksgiving display.
Finding your best thought for your centerpieces might not be which stressful as you will find consequently many innovative ideas which you may browse over via the web like social media in Pinterest, Instagram and even from Twitter. Here are usually few ideas that you can follow. Vintage centerpiece- the utilization of the wood trencher or perhaps possibly a vintage bowl associated with dough produces a fantastic reduced centerpiece associated with art which in turn you are usually able to fill with pine cones, gourds, pumpkins and a couple of associated with several flowering branches. giving regarding special gifts is a gesture associated with gratitude. . Tips Inside Decorating Your Own Centerpieces Regarding Thanksgiving Setting the actual mood with regard to Thanksgiving, for example lighting up scented pumpkin spice candles to produce the particular ambiance associated with your home relaxing can be one with the ways for one to start decorating your complete household. from candle centerpieces for thanksgiving hanging decors, wall paintings, flower arrangements such as wreaths, and the most critical among all regarding the decors are the centerpieces whether or perhaps not for your dining table or even in your living room. A New vintage, classic look by zero means runs out of style. Symmetry- if you tend to be planning to become able to have a fall table decoration which you can easily purchase with any store near LSL kW regarding Thanksgiving along using a couple of additional a lot more decorations regarding centerpieces, you will must balance out everything, so it is certainly not going to look empty in each side of the table. The idea will be very best too to inquire for that sales clerks as to what they're able to recommend. A Person either can order through online stores or perhaps in retailers similar to inside main kW regarding Thanksgiving centerpieces. This particular became a new tradition also to become able to the majority of families that finds it intriquing, notable and enjoyable with the identical time. A New heartfelt, hand-made little bit of Thanksgiving token symbolizes the event and just how they've got made a great impact within your life. the excitement associated with decorating gives any thoughts filled with suggestions along with to create everything in organized; you've in order to plan it carefully. You may well also add edible Thanksgiving food to produce it appear more enticing. Mix along with match - if you are usually the type regarding homeowner in which loves to combine furniture along with decor possibly contemplate centerpieces which are traditionally created although an individual celebrate Thanksgiving along using your family. A Person can easily have the choice to decide on possibly you need for you to go traditional, modern or perhaps formal. Incorporating your crafted pumpkin for your centerpiece is actually one in the ways to savor conversations as well. Making involving gifts as a sign of enjoy as well as thanksgiving Who does not enjoy gifts? Everybody does! whether youâre celebrating together along with your loved ones or even pals upon this particular period of year. Any rustic decoration may suit the design such because the use associated with beeswax candles with a touch associated with autumn colors, wooden boards, gourds, flower vases which contain dahlias, roses, sprigs associated with greenery, amaranth flowers plus some grasses and also berries. Crafting - Thanksgiving wouldnât end up being that memorable should you werenât able to carve pumpkins together with your loved ones Transcript for Hero Florist Says Haircut, License Plate Helped Her Spot Dylann Roof
We heard interest that one dozen purple roses hero florist shop worker who spotted the suspect and Debbie Dills joins us live right now from Shelby, North Carolina along with police chief of Shelby, Jeffrey Ledford. Thank you both for being with us this morning and Debbie, let me start with you. Thank goodness that you saw something and you acted upon it. Just take us back to yesterday, what you saw. I was just on my way to work and had been watching a lot of the news coverage, started the night before and had been really thinking and praying about the people there and how horrific what happened to them was and I just can't imagine, I can't imagine in my heart of hears what was going on with them but I was just on my way to work and I had seen a lot of the coverage and I had seen pictures of the car and pictures of the young man and I just looked over and noticed the car and I couldn't figure out really why I was looking at it and then I realized I seen the car. I seen the South Carolina state -- the license plate on the car and then I seen the haircut, the things that, you know the news was telling us to look for or to look at and then I didn't want to believe it was him but turned out it was him. And you followed him for more than 30 miles. What were you doing -- were you concerned that he might notice that you were following him? I didn't follow him directly. I got off of the entrance and come back to -- I started back to the floral shop and called my boss. Who he's the one, Todd, the owner here is the one who guided me through and called the police and stayed on the phone for while I got back out on tobypass to follow him to see if I could get his tag number and everything. Oh, my goodness. Chief Ledford, when your office received the call what did you all do? Well, once the call came in, she told us where she was in the city then we were able to get our cars over to her, of course, at that point they followed in behind him, identified the car, make sure we got the right one and that's when they did their stop. Did the officers say how the suspect, how he reacted if he said anything? Was very cooperative the entire stop, no problems, no issues. He went peacefully so we had no problem with that part at all. Chief Ledford, many people were touched that before you addressed the media there that you called for church leaders to come, that you called for other community leaders to be there. Why was that important to you, sir? We did that after this got started. We're fortunate. We have a coalition locally, faith-based partnership, so to speak, so I had put something out to them, it had already gotten to the media, so I sent something out to a lot of our local clergy and said here's what we've got, first off we ask them, you know, keep our staff and the folks in Charleston in your thoughts and in your prayers and told them if they wanted to come up we'd be more than happy to have you, so they came up and were a tremendous asset to us, not only from a staff standpoint but from people who were coming to the department in the parking lot, obviously they had questions, emotions were up and down, so just having the whole community there along with us was important and it turned out to be a big payoff. It was very powerful, chief. It really was, chief Ledford, thank you. Debbie, bless your heart. I mean this is the person everyone was looking for. We're always told as citizens if you see something, do something and you did just that. Many were fearful of what he could possibly do next. So I know that was of concern to you, as well. So, Debbie, thank you. Chief Ledford, thank you very much. Our best to everybody there. Thank you. Thank you. You take care. This transcript has been automatically generated and may not be 100% accurate. Story highlightsDining room decor is steeped in tradition and social expectationReflective surfaces in the room allow for softer light sourcesAntiques, family heirlooms can find a natural home in the dining room
The dining room has had a difficult few decades. TV dinners and tray tables long ago brought dinner into the den. Then family lives began to revolve less around dinner than mobile phones, long work hours and extracurricular activities. "I think there has been a (recent) change in the role of the dining room that hasn't been seen since the invention of the television," said interior designer and classical architect Trey LaFave. Still, everybody seems to want a dining room -- even if just for big meals like Thanksgiving dinner. "Let's face it," LaFave said, "you still need a place to eat when the preacher stops by and you have to let people know that you were raised right!" So, you're forgiven if you look up from your stove on Thanksgiving morning and realize you haven't decorated the place where you'll dine. It's a room filled with history that reflects hundreds of years of food and family traditions -- even if they've changed over time -- and that can serve as your inspiration for how it looks. A taste of tradition Before the 18th century, there were no dining rooms as we know them, said Shax Riegler, the executive editor of House Beautiful magazine. Most people didn't have separate rooms for dining, and the ultrawealthy were more like to have a grand hall to enjoy meals. Typically, servants set wooden boards on trestles to serve as tables, which were removed as people finished eating, said Riegler, who taught a course at the Rhode Island School of Design about the history of dining. As houses changed in the 1800s and later, rooms were assigned specific roles, he said. In the dining room, families showed off their wealth and good manners. The practice of eating a meal became more casual after World War II, Riegler said. The kinds of dining rooms featured in House Beautiful today often do double duty, he said. Wow, this is beautiful information! I think this will work perfectly!Trendy dining rooms double as libraries these days, he said, "even in houses where the house is big enough to have a room that doesn't really do anything else." For some people, decorating and furnishing the dining room can inspire more frustration than creativity. "It's this dread people have of doing things right. Those old fears of 'Am I doing this properly?' and 'Would Emily Post approve?'" Riegler said. LaFave, who grew up in Georgia, knows the pressure of social expectation. "In the South it is said that there are certain pieces that you must have in your dining room: a sideboard, a huntboard and a sugar chest," LaFave said. Instead of a point of stress, he thinks of his dining room as a place to remember those who came before. LaFave used only antiques in the dining room of his historic Atlanta home, including his family's sugar chest. Inside the lid, there's a list typed by his grandmother, Earline, of everyone who owned the chest dating back to 1790. "I think the dining room is the perfect place for fine family antiques, because they are seen but they don't get used as much -- and therefore can be well preserved, yet well appreciated," LaFave said. Heirlooms can also come in the form of a plate or fork, Riegler said. "People remember their grandmother or great-grandmother every year because they use (inherited) china," he said. "That really makes them feel connected to their family's heritage. If you have those kinds of antiques and heirlooms, it's wonderful." Just don't be afraid to use them, he said. Fine bone china, silver cutlery and crystal glasses may have to be washed by hand, but they are designed to be used. Decorating the dining room But what if you just want to spruce up your dining room before the big meal? There are some quick additions and fixes you can make to give the space some character. Dining rooms are generally used at night, LaFave said, so make sure to test decor choices then. Windowpanes, mirrors, crystal glasses, polished wood, fine china and silver tableware all reflect light, which you can use to your advantage. The soft light of a chandelier or candles will be multiplied by the reflective surfaces often found in dining rooms, so dark colors can easily be used on the walls. But decorating a dining room is also about creating a backdrop for great food, great wine and great company, LaFave said. "There should be many eclectic objects or collections that will catch your eye at different times throughout the evening," he said. "Maybe the objects themselves become part of the dinner conversation. Think about what focal points will welcome your guests as they enter to sit down for dinner. Think about what they are seeing when they are actually seated at the table throughout dinner." Think also, Riegler said, about the centerpiece you put on the table. Flowers shouldn't block the view of your guests when they are seated. Make floral arrangements short or very tall, so that people can see past them. Riegler also recommends beautiful serving dishes for meals served family-style. "This is a room about indulgence," said Riegler, who recently published "Dishes," a colorful guide to dinner plates. If you live in an apartment or a space that doesn't have a sympathy flowers separate dining room, that doesn't mean you need to decorate it differently, LaFave said. The same rules apply, but remember that in small spaces everything must have more than one use. "In my New York apartment, I have a round English Regency leather-top table with beautiful Greek Key embossing that I use as center table with all of my books stacked around and on top of it," LaFave said. "If I want to have a small dinner party, four rented chairs, a crisp white linen table cloth to the ground, some candlelight, china that I have had since I was a child -- and poof -- dinner is served!" Byline: Mary Otto Knight Ridder Tribune News Wire
Inside the greenhouse glass, a warm and perfected nature is humming. Like clockwork, a thousand, ten thousand, a quarter-million lilies are ripening as one. Henry Mast Jr. spreads his hand over them, every waxy bud poised. ``That's a pretty sight,'' he says. ``I like the uniformity. `' Outside the glass, snow blankets the flat country, and the cold, steady wind has the bite of nearby Lake Michigan. Within, a premature spring of Mast's own making labors to persuade flowers to bloom before their time. The Easter lily business is a strange and demanding one. Ancient symbols of rebirth are raised in computerized greenhouses, wrapped in purple cellophane, rushed away in refrigerated trucks in time for Easter. They stand for eternal life, yet they are marketable for just two weeks a year in accordance with the vagaries of an archaic lunar calendar. As Mast speaks, automated windows open and close, fans whir quietly, stirring the lilies. His new Dutch irrigation system can water and fertilize them, he explains, ``with the flick of a switch.'' His lilies were planted in mid-October, and since then he has orchestrated every hour of their lives. Every moment of cooling and warming, the carefully regulated rooting, sprouting, budding, leafing. All in an inexorable push toward Easter morning. Michigan is the largest Easter lily grower in the nation, producing, by latest count, 1.5 million potted lilies in a year. Henry Mast and his clan, three cousins who have neighboring greenhouses, are responsible for growing at least half that many. Together, they grow nearly as many lilies as Pennsylvania or as California, the states ranked second and third in a business that has an annual wholesale value of $38 million. As usual, people will arrive at church Sunday craving the sudden sweetness, the pale radiance of resurrection. Evidence of miracles. Lilies. Playing with time Left to its own devices, the Easter lily, Lilium longiflorum, would bloom in late May or early June. The commercial grower uses skill and artifice to synchronize the time of flowering with Easter, a holiday that can fall on any Sunday from March 22 to April 25. Henry Mast's lilies have never missed an Easter. It would be a disaster if they did. The lilies that will bloom this Easter were dug up amid the torrents of rain and hail that lashed the Pacific Northwest last fall. Ninety-eight percent of the nation's Easter lily bulbs come from 10 farms on one remote bench of land set above the redwood forest on the border between California and Oregon. It is a small place in the rain forest with the rare and exacting microclimate needed: a southern exposure and winds from the Pacific blowing 53 degrees all winter, 63 degrees all summer. The bulbs look like artichokes. Peeled apart, each scale can spawn another plant. It takes three or four years to grow a bulb to market size, and it needs to be handled dozens of times, minded by workers lying on creepers that look like motorized ironing boards. After a frenetic harvest in late September and early October, the final drive to Easter begins. The bulbs are shipped to growers who unpack and pot them. The bulbs are kept moist and warm for two or three weeks while they develop roots. Then they are moved to huge coolers, subjected to a synthetic winter that lasts six weeks. Many growers bring them back into the warm greenhouses as soon as the poinsettias are shipped out for Christmas. Temperature is key Fine adjustments in temperature help pace the plants' growth. When Easter is late, the soil might be kept at 60 to 62 degrees; when it's early, 63 to 65. By late January, when the plants are 4 to 6 inches tall, growers look at the shoots under a microscope for signs of flower buds. They monitor the unfolding of the leaves to determine the rate at which the plants are developing, when the buds will become visible. To get the crop out on time, every lily grower knows the buds should be visible by the first day of Lent. ``We are very religious here,'' said William Carlson, professor of horticulture at Michigan State University. ``On Ash Wednesday, we look right down into the plants. We have to be able to see the little buds with the naked eye. Then you know you are on schedule for Easter.'' The growth rate is kept in sync with the progress of Lent through careful control of the greenhouse's day and night temperatures. As the lilies' buds become puffy and ready to bloom, the plants are removed from the greenhouse and stowed in a dark, cool warehouse. Kept at 38 degrees in a state of suspended animation, robed in their wrappers of purple, packed six to a box, they await shipment. Sometimes they go to florists, often to the nation's discount stores, where a plant grown from a 65-cent bulb may sell for $6.99. Although the lilies should be unpacked right away, they sometimes languish in their cartons, stacked up like sneakers or barbecue grills. ``Then somebody pulls them out and sits them on a shelf,'' says Lee Riddle, a horticulturist who mans the lonely Easter Lily Research Station at Brookings, Ore. ``It's kind of funny what you have to breed for.'' Each plant still needs to look like a lily, still needs to look like Easter. Grower's reality Henry Mast doesn't garden in his spare time. He golfs. He is tan and sleek in his leather jacket, smoking occasionally. He doesn't seem to harbor a deep passion for flowers. Not for the 6 million geraniums, though he seems fond of the quiet conveyor belt that moves them tirelessly from place to place. Nor the poinsettias he grows for Christmas. Nor the Easter lilies, which should be gone before they bloom. ``It's amazing how little people here get to enjoy them,'' Mast said. ``We are always shipping them out at the bud stage.'' To him, a lily flower is a failure in calculations. Ask him what his favorite crop looks like. ``It's empty benches. I know it's in the bank.'' The truth is, there was a time when this man almost let the red poinsettias of Christmas, the geraniums of Mother's Day, the lilies of Easter destroy his own family. That was 15, 20 years ago, back when he was in his 30s and his son and daughter were very small. ``I had a business going 180 miles an hour and two kids I never got to care for,'' he says. His wife, Connie, told him if he didn't slow down, she'd leave and take the children with her. ``It hit me like a two-by-four,'' he says. ``We got it back together.'' They did it with the help of a church. It wasn't quite the strict, formal Dutch Reformed church of his youth, where he grew up, enduring three services every Sunday, the last one in Dutch. Like his father's greenhouse, he fled church when he was old enough to have a choice. Yet, somehow, as with the greenhouse, there was something there he needed. So, on the Saturday before Palm Sunday, when the final rush is on, Mast may have 40 trucks lined up outside his warehouses, waiting for lilies. But he always holds back a few dozen plants. And he takes them to his own church, Sunshine Christian Reformed. Where he prays for good weather. A man with 11 acres under glass never takes the sun for granted. CAPTION(S): 2 Photos, Box Photo: (1--Cover--Color) On the cover: Lily courtesy of Green Thumb Nursery & Hardware in Canoga Park. David Crane/Daily News (2) Henry Mast Jr. turns out 240,000 Easter lilies a year at his greenhouses in Michigan, the top-producing state. George Gryzenia/Knight Ridder Tribune Photo Service Box: EASTER Lilies Sources: Easter Lily Research Foundation, Agriculture Department; research by Judy Treible Knight Ridder Tribune Graphics Network http://www.thefreelibrary.com/THOROUGHLYMODERNLILIES;GREENHOUSEGROWERSHAVEEASTER'SFLOWERS...-a083818099 Meet the real-life OXO mother and her VERY tasty on-screen husband | Daily Mail Online
Their predecessors were one of the most iconic couples on British television, with cosy visions of their family gatherings round the table used to sell a million stock cubes. Now the Oxo adverts have a new mother and father as the famous cooking brand seeks to portray the joys and pressures of 21st century family life. The actress and actor who are now set to be beamed into homes around the UKhave told how they are still getting used to becoming part of a series of adverts which first started back in the 1950s. Morag Peacock, who has taken over from the late Lynda Bellingham in the mother's role, has confessed her new role isn't too different from her everyday life - she's a busy mum of four children who tells her children to 'muck in' in the kitchen. Myles Keogh, who assumes the role made famous by balding Michael Redfern, is a former soap heartthrob who has posted a series of sexy selfies online. Morag Peacock has been cast opposite Myles Keogh as the mother and father in the new Oxo advert, which was first broadcast earlier this week Keogh, 37, (second from right) is close friends with former EastEnders and Hollyoaks star Jamie Lomas.(right) They are pictured here at the launch of an acting school in Manchester Keogh, pictured next to Emmerdale's Matthew Wolfenden, said he is now getting used to being part of what he calls 'a British institution' Mother-of-four Morag (pictured with her daughter Erin) has drawn on her own family life for her new role. Rugged-looking Myles has meanwhile built up a host of female fans online The unveiling of the new-look ads this week caused quite a stir, with commentators quick to pick up on the fact that the father was seen slaving over a hot stove, while the children communicated almost entirely by their mobile phones. Bearded Myles has already attracted a following of female - and male - fans online after he was seen whipping up a chicken casserole to impress guests to the family home. RELATED ARTICLESPrevious1NextTV's top 100 crown jewels: From Westworld to The Walking... 'I've had worse Tuesdays!' Youthful Melanie Sykes, 46, shows... 'Judges judge the dancing - nothing else': BBC defends... Share this articleShare The actor, who hasappeared in Casualty, Doctors and Coronation Street, has previously shown off his ripped torso online after an intensive 22-week get fit programme. The 37-year-old, who is close friends with former EastEnders and Hollyoaks star Jamie Lomas, is now getting used to being part of what he calls 'a British institution'. He said: 'I grew up watching the adverts in the 80s, they were absolutely brilliant; a British institution. Everyone remembers the Oxo adverts very fondly and I hope the next generation do too.' Former Casualty actor Myles has previously shown off his ripped torso (left) - and his on-screen 'injuries' (right) - online The fitness fanatic says he's still getting used to his role in a series of adverts he grew up watching in the 1980s Myles, who didn't start out in acting until he was 21, trained as a life coach and, after living in Los Angeles, set up a school for actors with friend Lomas, which includes motivation talks. Manchester-based Morag meanwhile is almost typecast in the role as Oxo mum. She has four children; three sons Cameron, Ewan, and Adam and a 12-year-old daughter Erin. With her previous performances mainly being on the stage, Morag says she was 'over the moon' to be offered the roles in the famous TV adverts. She said: 'I was surprised, excited and then scared. In that order. I'm not a bad cook, at least the complaints are few and far between. 'I do use Oxo, in stews, casseroles, soups and good old mince and tatties. I can remember some of the later adverts ones but my mum remembers more of them.' The actress, who has been married to real-life husband Ian for 17 years, says she drew on her own family experiences for her new role. The pair star in a new-look series of adverts, which attempt to portray 21st Century family life in the UK Morag -married to her husband Ian (pictured with their daughter) for 17 years - says her own family have helped her prepare Pictured: Morag's sons Adam, 10, Ewan, 14, and Cameron, 15. She says she makes sure her own family 'muck in' at mealtimes She told MailOnline: 'We all muck in in our house and that includes the cooking as well as the frantic pre-guest tidying up. 'My friends and family are all very pleased and proud of me. They are sharing the joy and excitement and can't wait to see how it develops. 'I'm really chuffed to be the new Oxo mum and love the scripts and how they show all the fun and realities of family life. 'It's exciting to be associated with this iconic staple of the kitchen cupboard and I'm looking forward to seeing how the family progress.' The new Oxo family consists of mother, father, three children and their beloved pet rabbit, Mr Jefferson. The first advert saw a typical mid-week mealtime scenario, when teenage daughter Lucy brings home Tiana, 'the most popular girl in school'. In a sign of the times, Tiana gives the meal her seal of approval by pulling out her phone and posting a photo online. In the second advert, the father is seen pulling off a great dinner for unexpected guests under tight time pressure. The new look family take over from the famousclan of characters played by Lynda Bellingham andMichael Redfern The adverts already have a 21st century feel, with the father busy in the kitchen in what producers said was a pointed move http://www.dailymail.co.uk/news/article-3832681/Meet-real-life-OXO-mother-tasty-screen-husband.html |